RD Cattle in the Kitchen

When our family started this cattle business, we were your typical beef eaters. We didn't venture far from the typical steak, ground beef, and brisket to eat. Not because we were scared, but because we just never bought it. Now, we get a whole steer, nose to tail. This means that we have some cuts we aren't necessarily used to. We are hoping to use this blog to share new, yummy recipes with our friends, family, and valued customers. Not everyone has a recipe for oxtails, beef tongue, or many other cuts. I hope you can find a delicious recipe shared from our kitchen after careful taste testing by our family.